Christmas Cake Pops

Hi there! Yesterday I was hosting on the Really Reasonable Ribbon blog..this week is all about recipe sharing for the holidays. If you have a favorite recipe and a cute way to package your goodies, come link up and you could win a $10 gift card to the RRR store! :) *****************************
Hi there! Joanna Bandelin from Scrap-Making here today to share with you a fun way to dress up some cake pops!This is our Recipe Week here on Really Reasonable Ribbon, we thought it'd be fun to spice it up for the holiday season! :)So what are cake pops you may ask?...Well they are delicious little bites of heaven! lol..really they are cake mixed with frosting and then dipped in chocolate...yummmo! :)

I used my favorite Christmas Baker's twine along with some Red Seam Binding Ribbon to add lots of color to my packaging. I wanted to keep it simple so the focus is on the yummy cake pops. :)I love making these for holidays and parties and they are so good everyone loves them!
Here's some easy steps so you can make them yourself...*Supplies: Cake mix, lolipop sticks, chocolate melts.*Bake a cake (I used chocolate) according to directions on box.*Let it cool completely, then crumble entire cake.Add a tub of frosting to cake crumbles (I used chocolate fudge frosting).*Next roll into balls (you will be able to make about 4 dozen balls).Melt a handfull of chocolate melts (I used the white peppermint chocolate melts), then dip lolipop sticks into melted chocolate then insert them into the cake balls. *Put cake balls in the frezzer for about 10-15 minutes.*Melt 2 bags of chocolate melts and then dip each ball and completly cover..make sure to tap off excess chocolate and place on a cookie sheet (lined with wax paper).*Let the chocolate harden (it only takes a few minutes).*Next step is to take a bite and enjoy your yummy creation! 

Hope you enjoy and hopefully you can make some yourself..and p.s. you might be not be able to stop eating these..they are de-lish! :)